Lebanese Food in San Jose

Six grape leaves stuffed with rice, onions, mint, and spices.

A dozen deep-fried chickpea balls seasoned with toasted sesame seeds.

Charbroiled eggplant dip with parsley, mint, lemon juice and tahini, served with pita.

Seasoned fava beans topped with feta cheese and olive oil.

Garbanzo beans, tahini, garlic, lemon juice and olive oil, served with pita bread.

Cracked wheat, parsley, tomatoes, onions, lemon juice and olive oil.

Lettuce, tomatoes, cucumbers, mint and radish with lemon juice and olive oil.

House salad tossed with crispy fried pita, lemon juice and olive oil.

House salad topped with roasted lamb shawerma and pita.

House salad topped with roasted chicken shawerma and pita.

House salad topped with chicken and lamb shawerma and pita.

Two falafels, two dolmas, hummus, baba ghannoush, tabbouleh, tzatziki, house salad, hot sauce, tahini and pita.

Five falafel balls served with salad, hummus and pita bread.

Roasted chicken shawerma with basmati rice, hummus, salad and pita.

Roasted lamb shawerma with basmati rice, hummus, salad and pita.

Chicken and lamb shawerma with basmati rice, hummus, salad and pita.

Lettuce, hummus, dolmas, eggplant, tomatoes and tabbouleh in a lavash wrap.

Falafel with eggplant, hummus, lettuce, tomatoes and tahini in lavash.

Deep-fried chickpea falafel with hummus, lettuce, tomatoes and tahini in lavash.

Roasted lamb with lettuce, tomatoes, parsley, onions and tahini.

Roasted chicken with lettuce, tomatoes, parsley, onions and tahini.

Chicken and lamb shawerma with lettuce, tomatoes, onions and tahini.

A tangy, lightly spiced split-pea soup served with lemon wedges and pita.

12 oz container.